Aspirations and tasting notes in one day. This Hobart-style wine, gin and whisky tour strings together three stops in the Derwent Valley and Coal River Valley so you get a real sense of what makes southern Tasmania’s spirits and grapes tick. I like that it starts with a vineyard tasting and cheese, then keeps rolling into distillery flights without long gaps.

Two things I especially appreciate are the calm pace (about 7 hours with breaks built in) and the small group size of up to 6, which makes the tastings feel more like a guided conversation than a rush. One consideration: lunch is a stop at Old Kempton, but lunch costs aren’t included, so you’ll want to budget around the listed amount and plan for a bit of extra spending mid-day.

Key points at a glance

• Up to 6 people in the group, so you get more attention during tastings
• Starts at Derwent Estate with a wine tasting and cheese platter
• Full spirits focus: 7K gin plus Old Kempton whisky tour and tasting
• Includes a Pooley Wines tasting stop in the Coal River Valley
• Ends with Wicked Cheese Co. for a dedicated cheese tasting
• Pickup and drop are included within 5 km of Hobart CBD

The big idea: why this Hobart spirits-and-wine day is good value

This is not a “bus around the countryside until you’re done tasting” kind of tour. You’re paying for a planned route that’s built around production sites: vineyard for wine, distilleries for gin and whisky, then a second winery and a cheese-focused stop to balance it all out.

At about A$251 per person (for a roughly 7-hour day), the value comes from what’s actually included. You’re getting wine tastings, whisky and gin tastings, a distillery tour, plus cheese tasting, and it’s all done in an air-conditioned vehicle with bottled water. That’s the key: you’re not just buying drinks—you’re buying context, order, and the chance to taste more than one style without driving yourself.

One more practical plus: the tour says the order of venues can shift based on availability, weather, and other factors, with possible substitutions for similar venues. That’s often a good sign operationally. It means the operator is trying to keep your day on track even if a venue is booked or conditions change.

Pickup and timing: how your day in Hobart works in real life

You’re picked up from your hotel or accommodation within 5 km of Hobart CBD at about 9:30 am. The tour then runs until roughly 4:30 pm, when you’re dropped back within the same 5 km zone.

That timing matters. A late morning start means you’re not fighting early crowds in Hobart, and a mid-afternoon finish helps you still have energy left for dinner plans. The whole thing is paced as multiple shorter stops—most are around 45 to 60 minutes, with longer time at the Old Kempton whisky stop—so you’re rarely stuck in one place too long.

Also note the group size: the tour has a maximum of 6 travelers. For a tasting day, that’s a big deal. Smaller groups move more smoothly, and you’ll have a better chance to ask questions during tastings and tours rather than just holding a cup and waiting your turn.

Derwent Estate Vineyard: the wine tasting start and cheese platter

The first stop is Derwent Estate in the Derwent Valley. You’ll start with a wine tasting plus a cheese platter, and you’ll spend about 1 hour there.

This opening stop is smart because it sets the framework. If you begin with wine and cheese, you establish what your palate likes early. Cheese can be a helpful bridge here: it softens sharper flavors, and it gives your tasting brain a rest before you move into spirits later.

What I’d watch for as you taste: don’t just hunt for the sweetest or strongest wine. Try to notice texture and balance—how the wine feels on the front of your tongue versus the finish. Since your itinerary then moves into gin and whisky, you’ll start picking up differences between clean, aromatic styles (often associated with gin) and deeper, often wood-influenced characters (often associated with whisky).

One small practical point: the day begins with wine, so if you’re sensitive to alcohol or want to move slowly, this is the moment to do that. Pace yourself right away and you’ll enjoy the rest more.

7K Distillery and gin tasting: where aromatic spirits make sense

Next you go to 7K Distillery for about 1 hour with a gin tasting. Gin can be a bit polarizing if you’re expecting it to taste like one thing. But a guided tasting helps you separate the herbal, citrus, and botanical notes that make gin feel “layered.”

Why this stop matters in the day: gin tastings usually reward attention. If you take a breath between sips, you’ll notice how the aromatics show up before the flavor fully hits. That’s also why the route includes a cheese-focused stop earlier. You want your palate ready for aromatic styles, not fatigued from heavy whisky impressions yet.

If you like learning while you taste, keep your questions simple. Ask what they’re emphasizing in the flight—what they want you to compare between pours. With a small group, you’re more likely to get real answers rather than a one-size speech.

Old Kempton Distillery: whisky tour, tastings, and planning for lunch

Your big spirits block comes at Old Kempton Whisky Distillery. You’ll spend around 2 hours for a whisky tour and tasting, and lunch is also scheduled here.

Two important takeaways for your day planning:

1. Lunch costs are not included. The tour lists lunch as an on-site stop but says you pay separately (around A$20). So bring a bit of extra cash or card readiness and don’t assume your tour price covers it.
2. This is where pacing really matters. Whisky often has heavier flavors, and if you go too hard here, you may feel it later at the other wine and cheese stops.

The tour and tasting time is the value piece. You’re not just sipping; you’re getting a structured introduction to how whisky is made and how that process can show up in flavor. That context makes your tasting more meaningful because you can connect what you’re tasting with what you learned during the tour.

If you’re the type who likes to take home something specific, this is also the moment you’ll be most able to narrow down what you actually enjoy—lighter whisky styles, richer ones, or ones with more pronounced oak character. When you do decide, you’ll do it with clearer taste memory.

Coal River Valley: Pooley Wines and a classic bridge stop

After lunch, the tour heads to a second winery stop at Pooley Wines in the Coal River Valley for a wine tasting of about 45 minutes.

You’ll also have a short stop at Australia’s old bridge before Pooley. It’s brief, but it gives you a mental reset. A tasting day can start to blur together; a quick pause away from the serving counter helps you come back fresh for the next set of pours.

Why Pooley Wines fits this kind of itinerary: the day already started in the Derwent Valley, so you’re tasting wine from another area without needing to plan a whole new outing. That’s a useful way to pick up how soil, climate, and local grape decisions can shift what’s in your glass.

At this point, focus less on finding a winner and more on comparing. For example, notice if the second winery’s wines feel more fruit-forward or more structured than what you had at Derwent Estate. Even without getting technical, you can track style differences and preferences quickly.

Wicked Cheese Co.: why the final cheese tasting is the perfect reset

The last included tasting stop is The Wicked Cheese Co., with a cheese tasting for about 30 minutes.

This is the part I like most on days like this, because it balances the alcohol-heavy arc of the itinerary. By the time you reach cheese, your palate is ready to switch gears: dairy can mellow intense flavors, and it gives your tongue a different set of sensations than wine or spirits.

Also, short cheese tastings work well at the end. You get a clear finish without extending your day. If you’re thinking about souvenirs, this is often a place where you can bring something home that doesn’t depend on having the exact same bottle on the shelf next to dinner.

What your tour includes (and what it doesn’t)

Here’s the straightforward breakdown of what you’re paying for:

Included:

• Wine tastings (Derwent Estate and Pooley Wines)
• Cheese tasting (Derwent Valley start includes cheese platter; Wicked Cheese Co. includes a tasting)
• Gin tasting at 7K Distillery
• Whisky tour and tasting at Old Kempton Distillery
• Distillery tour as part of the whisky stop
• Air-conditioned vehicle
• Bottled water
• Hotel/accommodation pickup and drop within 5 km of Hobart CBD

Not included:

• Lunch costs (there is a lunch stop at Old Kempton, but you pay separately, roughly A$20)

The small-group advantage: how 6 travelers changes your day

A maximum group size of 6 can sound like a small detail, but it affects the whole experience. You’re not fighting for attention. You can hear explanations during the distillery elements. You’re also more likely to get quick adjustments if someone needs a slower pace.

It’s also worth knowing the operator is flexible: the tour notes that venue order may change and substitutions may happen depending on weather and availability. In a small group, that flexibility is easier to manage than on a large coach.

One more note from feedback: the guide is described as Ross, and the overall vibe is that he organizes ahead and makes sure you feel comfortable during the day. That kind of hosting matters on tasting tours, because the best part isn’t just the drinks—it’s how smoothly the day moves.

Who should book this Hobart tour

This is a great fit if you want:

• A single-day Hobart outing that covers wine, gin, and whisky
• A guided route to multiple local producers without driving
• A smaller group tasting experience (up to 6)
• A day plan that balances production sites with food pairing (cheese + tastings)

You might think twice if:

• You’re strict about having every detail locked in (because the itinerary order can shift and venues can be substituted)
• You don’t want any extra spend beyond the tour price, since lunch costs aren’t included

Should you book this Wine, Gin & Whisky Tour?

Yes, if you want a well-paced, producer-focused day and you value included tastings over just seeing places. For the price, the combination of vineyard wine tastings + gin tasting + whisky tour and tasting + cheese is a strong package, especially with pickup and drop near Hobart CBD.

I’d book it when you’re staying in or near Hobart and you want to learn while tasting, not just “check boxes.” If you’re the type who enjoys comparing styles across regions—Derwent Valley versus Coal River Valley—this format makes that easy.

If you’d like, tell me your travel dates and what you like most (wine vs gin vs whisky). I can help you decide whether this order makes sense for your taste and suggest what to budget for lunch.

FAQ

How early do I get picked up in Hobart?

Pickup is offered from your hotel or accommodation within 5 km of Hobart CBD at about 9:30 am.

When does the tour finish and what time do I get dropped off?

You’ll be dropped back to your hotel or accommodation within 5 km of Hobart CBD at about 4:30 pm.

How long is the tour?

The tour is listed as about 7 hours.

What tastings are included?

Wine tastings, gin tasting, and whisky tasting are included, along with cheese tasting.

Is lunch included?

Lunch is part of the schedule, but lunch costs are not included. The listing notes it’s approximately A$20.

Do I get an air-conditioned vehicle and water?

Yes. The tour includes an air-conditioned vehicle and bottled water.

What’s the maximum group size?

The tour has a maximum of 6 travelers.

Can the order of venues change?

Yes. The itinerary order may depend on availability and weather, and the operator may substitute a venue for another similar one.

Do I need to bring anything for booking?

You’ll receive a confirmation at the time of booking, and the tour uses a mobile ticket.

Can I cancel for free?

Free cancellation is allowed up to 24 hours in advance for a full refund.

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