Route 66 has a way of making tastes memorable. This tour blends up to 7 wine tastings in a desert vineyard with easy hotel pickup/drop-off from Las Vegas, plus those big high-desert mountain views you can actually talk about after.

The main catch is time on the road: you’ll spend about 2 hours in the van, and the day is built around alcohol stops, so it’s not the best match if you want a totally dry, low-key outing.

If you’re aiming for one guided day that hits Arizona flavor, craft spirit-making, and classic Route 66 scenery around Kingman, this works well—especially with a small group and a live English guide.

Quick hits

• Up to 7 wine tastings at a boutique Kingman-area winery
• Desert Diamond Distillery with guided small-batch spirit samples
• Route 66 history stop when available (Arizona Route 66 Museum or Powerhouse Visitor Center)
• Black Bridge Brewery beer samples paired with lunch delivered from Siren’s Cafe
• Small group (up to 12) with live English guidance
• Hotel pickup/drop-off from Las Vegas to keep the day simple

How the Route 66 tasting day actually runs from Las Vegas

This is a guided half-day style outing (about 6.5 hours) that starts with pickup in Las Vegas, then turns into a scenic Kingman-area loop. Expect your first chunk of time in transit: you’ll ride in a van for around 2 hours before the fun starts, and the tour ends with the return ride back to Las Vegas.

The small-group size matters more than you’d think. With a limit of 12 participants, you’re not stuck shouting over a busload of people, and you get a little more give-and-take with your guide during tastings and stops. It also helps if you want to ask questions about the drinks—wine, whiskey-style spirits, or beer—without feeling like you’re on a schedule treadmill.

A practical note: this tour is not suitable for people under 21, and it’s not for pregnant women. So if anyone in your party wants a non-alcohol focus, this probably isn’t the fit. Also bring ID and a driver’s license, since the check-in process clearly expects it.

Little Old Wine Drinkers: wine tasting with high-desert scenery

Your first tasting stop is Little Old Wine Drinkers Vineyard, a boutique Arizona winery set among rolling green vines with rugged desert scenery in the background. The tasting runs about 45 minutes, which is a comfortable amount of time. You’re not rushed through pours, but you also aren’t stuck in a long tasting room sprint.

What I like about this stop is the mix of wine variety and setting. You’ll taste a selection that can include Pinot Grigio and a fun, conversation-starter blend like Clothing Optional, a grape-strawberry wine. That kind of off-menu creativity makes a difference because it gives you something memorable beyond just naming styles.

You’ll also get scenic views on the way to the winery, which helps break up the van time. If you care about Route 66 as more than roadside signs, this is where the day starts feeling like Arizona high-desert—wide sight lines, mountains in the distance, and a calmer pace than most tasting tours.

Potential drawback: you’ll be drinking on a schedule. If you’re sensitive to alcohol or prefer to sip very lightly, go slow during tasting and save water for afterward (more on that below).

Route 66 drives: short scenic stretches that set the mood

Between tasting stops, you get scenic drives on Route 66. These segments are about 20 minutes at a time, long enough for photos and the occasional jaw-drop view, but not so long that you feel trapped.

This is one of the clever parts of the design. By keeping the driving chunks fairly short, you don’t lose momentum. And because the day is guided, you’re not stuck figuring out where the best photo pull-offs are or which roadside stops are worth your time.

Also, Route 66 here isn’t treated like a theme park. The tour is tied to the highway’s significance as the first all-weather highway in the US, and your guide will connect the dots as you move through the area.

Desert Diamond Distillery: guided small-batch spirit tasting

Next up is Desert Diamond Distillery, where you’ll spend about 1 hour. This isn’t just a quick sampling counter. The format is a guided tasting of small-batch spirits crafted on-site, with time to learn about production methods and the story behind each bottle.

If you enjoy whiskey-style spirits, this is the stop that usually feels the most technical (in a good way). You get a sense of what makes these bottles different, and the guided approach helps you understand what you’re tasting instead of just hoping you like it.

One good practical thing: your group is small and your guide is in English, so it’s easier to ask questions. And if someone in your party is new to spirits, the guide’s explanations are exactly what you want—clear, direct, and paced with the tasting.

Route 66 museum or Powerhouse stop: history breaks between drinks

At least part of the tour includes a history stop connected to the highway—either the Arizona Route 66 Museum or the Powerhouse Visitor Center, depending on what’s available. This is a nice reset moment after tastings because it places what you’re seeing into context.

You’re on Route 66, but you’re also learning why it matters. That matters for two reasons:

1. You’ll remember the places more clearly when you know what to look for.
2. It makes the tour feel more like a story rather than a sequence of tastings.

One consideration: since the museum option is described as when available, don’t plan your day assuming one specific museum will definitely happen. The good news is that the tour keeps this as a flexible part, so you’re not left staring at nothing if the other option is unavailable.

Black Bridge Brewery and Siren’s Cafe lunch: beers plus a real meal

You’ll finish the drinking part at Black Bridge Brewery, Kingman’s original craft brewery. The vibe here is centered on beer—think house-made selections, a lively taproom or outdoor patio feel, and lots of room for sampling.

The brewery stop includes beer samples, and you can expect a range like hoppy IPAs and smooth stouts. That variety helps because most people don’t just like one style, and it gives you a way to compare preferences across the day.

Important: Black Bridge Brewery focuses on beer and does not serve food directly. Your lunch is delivered fresh from Sirens Cafe, a Kingman favorite known for homemade dishes and inclusive options, including vegan and vegetarian choices. Based on what’s described, lunch can include things like Euro-style paninis, signature salads, or hearty sandwiches.

Why this pairing works: you get to keep the day flowing without leaving the brewery to hunt for food. And you’re not stuck with a sad snack plate—this is positioned as a real lunch, which helps if you’ve been tasting wine and spirits earlier.

Guide and small-group vibe: pace, patience, and good stories

The tour is run with a live English guide, and small-group limits (up to 12) make a difference in how the day feels. This isn’t a “you’ll be fine” mass tour where nobody remembers your name.

In fact, there’s a great example of what the guiding style can be like: Bob (Robert), one of the guides associated with this experience, is described as attentive, engaging, and patient, including when family members took extra time in gift shops. That’s the kind of flexibility you want on a tasting day. If you’re the type who likes to linger—buy a bottle, read labels, take photos—your guide tone matters.

The same goes for stories. A good Route 66 day isn’t just pictures of signs. It’s the human details—how the highway shaped travel, why certain stops exist, and how the local beverage scene fits into the Kingman area.

Price and value: is $189 worth it?

At $189 per person, you’re paying for a lot of things working together: Las Vegas hotel pickup and drop-off, transportation, a guide, admissions/fees, and a full lunch. You’re also getting structured tastings—up to 7 wine tastings, plus distillery samples and brewery samples—with extra purchases clearly left as optional.

So the value is in the “all-in” setup. If you tried to build this yourself, you’d likely spend time coordinating wineries, distilleries, and breweries, then figuring out the order and driving time. This tour compresses it into one guided loop and handles the logistics.

The only real cost risk is the classic one: extra wine or beer isn’t included. If you’re prone to buying every bottle you like, your final total can climb fast. If you’re a lighter buyer—maybe one souvenir bottle, or just a few tastings—this price can feel quite fair for a half-day with multiple stops and lunch.

Who this tour fits best (and who should skip it)

This is a good fit if you:

• Want wine, spirits, and craft beer in one day without planning the route
• Care about Route 66 as a story, not just a photo stop
• Prefer a small group with a live guide and a steady pace
• Like lunch that accommodates different diets, since Siren’s Cafe includes vegan and vegetarian options

You might want to skip it if you:

• Don’t drink or prefer a non-alcohol itinerary
• Need a strict schedule with no flexibility during tastings and shop browsing
• Are traveling with someone who doesn’t meet the 21+ requirement or if anyone is pregnant

Tips to make your tasting day smoother

A few small moves make a big difference on a day like this:

• Bring ID and your driver’s license. The tour explicitly calls for both.
• Plan for alcohol pacing. With multiple tastings across wine, spirits, and beer, take your time and sip, not chug.
• Pack a light layer. Desert mornings and afternoons can feel different once you’re driving and stepping in and out of stops.
• Use lunch strategically. Eat what you can at Siren’s Cafe so you’re not trying to power through later pours.
• Wear comfortable shoes. You’ll likely do some walking inside tasting rooms and around venues.

And if you’re hoping to buy souvenirs (extra bottles or beer), keep an eye on your budget before you start tasting.

Should you book this Route 66 tasting tour?

I’d book it if you want a guided, low-stress day that mixes Route 66 scenery, Kingman beverage stops, and a proper lunch without building your own itinerary. The strongest parts are the multiple tasting moments—wine up to seven samples, then distillery and brewery pours—plus the fact that pickup/drop-off from Las Vegas handles the hardest part: getting there and keeping the day moving.

I’d think twice if you dislike alcohol-focused tours or if the 2 hours on the van feels like too much. In that case, look for a shorter Route 66 option or a stop-by-stop plan that matches your pace.

If your group loves tasting and Route 66 storytelling, this is a solid way to spend the day with less hassle and more flavor.

FAQ

How long is the tour?

The tour duration is about 6.5 hours. Starting times can vary, so you’ll want to check availability for the schedule.

Where do you get picked up in Las Vegas?

Pickup is included, and you meet your guide at your hotel valet or the main office of your accommodation. You should look for a branded vehicle from the local partner.

What tastings are included?

You’ll get wine tasting (up to 7 wine tastings), distillery samples at Desert Diamond Distillery, and brewery samples at Black Bridge Brewery.

Is lunch included, and where does it come from?

Lunch is included. Since Black Bridge Brewery does not serve food directly, lunch is delivered from Siren’s Cafe.

Is the tour wheelchair accessible?

Yes, the tour is listed as wheelchair accessible.

Who can join and what ID do I need?

The tour is live guided in English and is not suitable for people under 21 or pregnant women. Bring a passport or ID card and a driver’s license.

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