REVIEW · NASHVILLE
Beer, Bourbon, & BBQ Food Tour
Book on Viator →Operated by MJT Nashville LLC · Bookable on Viator
First you smell the smoke. Then you’re sipping bourbon and tasting craft beer in the same afternoon. This Beer, Bourbon, & BBQ Food Tour is built for people who want more than a quick Downtown bite, with a small group up to 14 and real time with two producers of Tennessee drinks and BBQ. I like how the day balances food, beer, and whiskey without turning into a rushed bar crawl.
One watch-out: the BBQ portion can be hit-or-miss depending on what you’re served, and a couple of people felt the day leaned more toward spirits than pure BBQ.
In This Review
- Key Highlights You’ll Care About
- What You’re Really Buying for $175 in Nashville
- Start Line: The Easy Meeting Spot and a Clear Schedule
- Stop 1 at Central BBQ Capitol View: Smoke, Spice, and Your First Real Bite
- Stop 2 at Corsair Distillery: The Whiskey Part You’ll Remember
- Stop 3 at New Heights Brewing Company: A Guided Beer Flight, Not Just Sampling
- The Bus Experience: Comfort, Cooler Water, and Weather-Proofing
- How This Tour Feels as a Day Plan (Not Just a List of Stops)
- Who Should Book This (and Who Might Want to Think Again)
- Practical Tips to Get the Most Out of It
- Should You Book Beer, Bourbon, & BBQ in Nashville?
- FAQ
- What is the duration of the Beer, Bourbon, & BBQ Food Tour?
- What’s included with the tour price?
- How much does the tour cost?
- What are the drinking rules and age requirements?
- Where do I meet the tour, and where does it end?
- How big is the group?
Key Highlights You’ll Care About

- Small group (max 14) keeps it friendly and easier to hear the guide
- Two included tastings: Corsair distillery tour + a craft beer flight at New Heights
- Air-conditioned bus with water, ice, and ponchos for weather swings
- Private-style distillery time (one-hour tour and tasting at Corsair)
- BBQ lunch included, but bring realistic expectations for what the meal format might be
- 21+ policy with ID and a chance to drink responsibly during the drive (you can bring your own beverages)
What You’re Really Buying for $175 in Nashville

At $175 per person for about 4 hours, you’re not paying just for a meal. You’re paying for transportation, timed stops, included tastings, and staff-led visits at places that can be hard to line up on your own. The value shows up in the mix:
- BBQ lunch plus craft beer flight (so you get fed and you get to taste)
- A distillery tour with tastings (this is usually the hardest “day-plan” piece to do smoothly)
- Comfortable air-conditioned bus plus the “small comforts” like a cooler, ice, bottled water, and ponchos
This is also the kind of tour where the guide makes a difference. In past groups, guides like John, Ray, Emily, Bob, Meredith, Harry, Caleb, Jordan, and Luke have been praised for keeping energy up while still sharing Nashville context between stops. That matters, because a route like this can either feel like check-the-box drinking—or like an easy intro to how Nashville tastes.
You can also read our reviews of more tours and experiences in Nashville.
Start Line: The Easy Meeting Spot and a Clear Schedule

You’ll start at 308 Rep. John Lewis Way S, Nashville, TN 37203, with a start time of 11:30 am. The tour ends back at the same meeting point. In other words, you’re not stuck with a long walk or a “meet me somewhere weird” situation.
The schedule runs roughly:
- Stop 1 for about 1 hour
- Stop 2 for about 1 hour
- Stop 3 for about 45 minutes
That rhythm is part of the appeal. You get enough time to eat and learn, but not so much time that you feel trapped. It also helps the tastings land at a comfortable pace.
One more practical note: it runs in all weather conditions, and ponchos are included. So if Nashville rolls in rain (it happens), you’ll be ready without having to buy anything last-minute.
Stop 1 at Central BBQ Capitol View: Smoke, Spice, and Your First Real Bite

Your first stop is Central BBQ Capitol View, a classic Nashville BBQ stop where you’ll arrive already smelling why people drive across town. The tour description points to smoked meats cooked with a blend of secret spices and smoked over hickory wood. That’s a good sign if you like BBQ that leans traditional and savory rather than sweet and saucy.
What I like about starting here:
- It gets the day grounded in food before alcohol ramps up.
- You’re set up for the rest of the tour because BBQ acts like a flavor anchor. You can actually taste the beer and whiskey instead of everything blending together.
What to watch:
- Some people said the BBQ wasn’t at the quality level they expected—specifically mentioning toughness/stringiness and the idea that the food could have been day-old.
- Others also hinted that the “BBQ stop” doesn’t always feel like a sit-down BBQ joint. In at least one case, it was described as more sandwich-style than what the person pictured.
So if BBQ is your #1 priority, come in with an open mind and plan to judge what you’re served, not the reputation. If you’re the type who hates dry meat, you may want to ask on arrival what the lunch portion is like so there are no surprises.
Stop 2 at Corsair Distillery: The Whiskey Part You’ll Remember
Next comes Corsair Distillery, and this is the piece that tends to make the day feel “worth it.” You get a private, one-hour tour and tasting session, which is more substantial than a quick pour-and-go.
Corsair’s story is built around a grain-to-glass approach, with a focus on creativity in spirit-making. During the tour, you’ll see and hear about key equipment and steps, including a 1920s pot still, fermentation vessels, a mash cooker, and even a pilot gin still. That matters because you’re not just listening to brand marketing—you’re getting a sense of how the sausage gets made.
Why this stop is valuable for your trip:
- It turns bourbon/whiskey from something you drink into something you can talk about.
- The tastings help you learn what you like faster than ordering blind at a bar.
- It’s a change of pace from BBQ and beer, so the afternoon doesn’t blur together.
People also mention specific favorites from Corsair tastings—one example that came up was a vanilla bean vodka—so don’t assume you’ll only taste straight bourbon vibes. Expect variety within their world.
Practical tip: pace yourself through tastings. You still have the beer flight later, and you’ll enjoy it more if you’re not fighting the first pour.
Stop 3 at New Heights Brewing Company: A Guided Beer Flight, Not Just Sampling

Your final stop is New Heights Brewing Company, where you’ll take part in a guided brewery visit and end with a curated beer flight of their popular brews. The tour description mentions styles ranging from hoppy IPAs to smooth stouts.
This stop is where the tour turns into a fun tasting walk through flavors:
- Hops give you sharp, citrusy or pine-leaning notes (depending on the beer)
- Stouts tend to bring roast, coffee, and chocolate-like profiles
- You get to compare styles in a small window instead of guessing at a pub menu
The guided part matters because beer is easy to misread. A smart guide can point out what ingredients and fermentation are doing to the final flavor. And since the tour includes beer, you don’t have to hunt for the best flight deals yourself.
Time-wise, you’re there about 45 minutes, so it’s long enough to learn and taste, but short enough that you’ll still feel fresh for the ride back.
The Bus Experience: Comfort, Cooler Water, and Weather-Proofing

Between stops you’ll be on a comfortable air-conditioned bus with a professional driver/guide. The tour also includes a cooler, ice, and bottled water—tiny details that quietly make the day better. Hydration is not glamorous, but it keeps you enjoying tastings instead of feeling sluggish.
Also useful: ponchos are provided. That lets you stop thinking about “Will I need to buy something?” and start thinking about enjoying the next stop.
One more thing: you can bring your own beverages on the bus for the drive (21+; drink responsibly). That’s helpful if you have a favorite non-included option, but I’d still stick mostly to what’s provided during tastings. The included pours are part of the pacing.
How This Tour Feels as a Day Plan (Not Just a List of Stops)

This tour works best as a mid-day plan that balances three Nashville cravings:
1) BBQ for the gut
2) Bourbon/whiskey for the story
3) Craft beer for the finish
Because it’s small—up to 14 people—you’re less likely to feel like a random ticket number. The guide also has room to adjust the pace and answer questions without dragging the group down.
It’s also a good choice if you don’t want to coordinate multiple reservations on your own. Distilleries and breweries can have limited tour times, and it’s a hassle to hop between them without a car—especially when you’re planning tastings.
Who Should Book This (and Who Might Want to Think Again)

Book this tour if:
- You want a structured day with included tastings
- You care about Tennessee drinks and BBQ, and you’re happy with a mix rather than perfection in one category
- You like a guide who adds Nashville flavor between tastings (some guides, like John or Ray, have been praised for being both personable and informative)
You might think twice if:
- You’re obsessive about BBQ quality above everything else. A couple of people flagged that the BBQ lunch wasn’t as strong as expected.
- You specifically signed up for “mostly BBQ.” Even with one BBQ-focused stop, some people felt the day leaned more toward spirits and beer than pure BBQ.
In plain terms: this is a BBQ + tasting tour, not a BBQ-only pilgrimage.
Practical Tips to Get the Most Out of It
- Eat before you go, even lightly. The tour includes lunch, but arriving too hungry can make tastings feel harsher.
- Go in expecting tastings plus learning, not a food festival where every bite is the headline.
- Bring a valid photo ID since the minimum drinking age is 21.
- If you’re sensitive to alcohol, pace yourself and use water between pours.
- Wear comfortable shoes. There’s walking at least around the food and drink stops, and you should have a moderate physical fitness level.
Should You Book Beer, Bourbon, & BBQ in Nashville?
Yes, if you want an easy Nashville intro that mixes three big local appetites and doesn’t leave you guessing where to go next. The included structure—bus, lunch, distillery tour with tastings at Corsair, and a guided beer flight at New Heights—adds up to real value for a single afternoon.
I’d book with one mindset: treat the BBQ as part of the package, not the sole reason for the trip. If BBQ is your only obsession, you might still enjoy the day, but you should be prepared for the possibility that the lunch format won’t match your personal ideal.
If your dream day is a relaxed drive between quality-smoke BBQ, a serious whiskey-style tour, and beer that’s explained while you drink it—this is a solid bet.
FAQ
What is the duration of the Beer, Bourbon, & BBQ Food Tour?
It runs for about 4 hours total, with roughly 1 hour at the BBQ stop, 1 hour at Corsair Distillery, and about 45 minutes at New Heights Brewing Company.
What’s included with the tour price?
You get an air-conditioned bus ride with a professional driver/guide, a BBQ lunch, a flight of craft beer, and a Corsair Distillery tour with tastings. The tour also includes a cooler, ice, bottled water, ponchos, and all taxes and fees.
How much does the tour cost?
The price is $175.00 per person.
What are the drinking rules and age requirements?
The minimum drinking age is 21, and you’ll need valid ID. You can bring your own beverages on the bus for the drive (21+), but you should drink responsibly.
Where do I meet the tour, and where does it end?
You meet at 308 Rep. John Lewis Way S, Nashville, TN 37203, USA. The tour ends back at the same meeting point.
How big is the group?
The maximum group size is 14 travelers.

























